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Anamaria Muntean
Camil Milincu

Abstract

The work follows the evolution of traditional Romanian restaurants and furniture, in order to understand their development and the current context of the two elements. Following the study of some of the interior designs in traditional restaurants in the country, several conclusions and issues have been observed in most of the current designs in Romania. The result of the study is to generate a set of principles that can be followed and applied in the design process for traditional Romanian restaurants in any area of the country.

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How to Cite

Muntean, A., & Milincu, C. (2019). Traditional Romanian restaurants, truly traditional?. Journal of Architecture, Urbanism and Heritage, 2(1). Retrieved from http://jauh.upt.ro/index.php/JAUH/article/view/21

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